The Food of East Harlem

The cuisine of present-day East Harlem borrows its style and flavor from a blend of cultures. Influenced by the Mexicans, Caribbeans and Italians that reside in the neighborhood, ethnic-oriented restaurants offer dishes to satisfy any palate. These friendly eateries, many of which have accumulated a cult following in the many years that they have been in operation in the locality, bring something new to the table for food enthusiasts and critics alike. Family owned restaurants have created names for themselves in the fabric of El Barrio by being important centers of social life in the community. Residents are attracted to the aromas and flavors that trigger fond memories of their hometowns in distant countries and of the home cooked meals of years past. For those who call El Barrio home, the taste of the old is never too far away.

Cuchifritos Corp. (168 E 116th St between Lexington and Third Aves), a neighborhood staple for the past 40 years, sells cuchifritos, priced at about $1.00 each. These deep-fried snacks, pictured below in the storefront window, are stuffed with seasoned ground beef or cheese fillings.

Whether it’s a quick stop at Cuchifritos Corp for a fried snack or at La Fonda Boricua for Spanish coffee, the culinary elements of a particular culture are noticeably evident. From locales with fancy décor to more low-key dives, the focus is always on the food. Caribbean eateries are highlighted by the sight of whole chickens and pigs roasting in the window. These meats are the main-stay of rich and succulent dishes, which are served with sides of boiled or mashed plantains, white rice, and red beans. Mexican dishes are served with fresh corn tortillas laden with meat, tomatoes, cheese and a variety of salsas and toppings. Italian restaurants, which are relatively few in number, serve traditional Italian fare featuring the finest homemade pasta, sauces and breads.

Food continued...

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